Credence Vitamin D3 + K2 — Advanced Support for Bones, Heart, and Immunity
Your body depends on Vitamin D3 to absorb calcium, but without Vitamin K2, that calcium may not reach where it’s needed most. Credence Vitamin D3 + K2 brings these two powerhouse nutrients together in perfect synergy to direct calcium into your bones and teeth — and keep it out of arteries and soft tissues.
Each vegetable capsule delivers 2000 IU of Vitamin D3 alongside 200 μg of natural Vitamin K2 (menaquinone-7), the most bioactive form for optimal utilisation.
Backed by Science
Clinical research shows that the combination of Vitamins D3 and K2 helps maintain bone mineral density and reduce arterial stiffness, promoting both skeletal and cardiovascular health¹². Vitamin D3 supports immune and muscle function, while K2 ensures calcium is efficiently integrated into bone matrix rather than arterial walls³. Studies also link adequate K2 intake with lower risk of vascular calcification and heart disease⁴.
Why Credence D3 + K2?
- Synergistic 2000 IU D3 + 200 μg K2 (MK-7) per capsule
- Promotes strong bones and flexible arteries
- Supports immune balance and neuromuscular health
- Plant-based capsules, free from artificial additives
- Ideal for daily maintenance or complementing calcium supplements
For total-body protection and strength, Credence D3 + K2 is your essential daily duo — keeping calcium where it belongs.
References
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Brandenburg VM et al. Vitamin D and K status influences bone mineral density and vascular stiffness in chronic kidney disease. Kidney Int. 2017;92(5):1356-1365.
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Knapen MHJ et al. Three-year low-dose menaquinone-7 supplementation helps decrease bone loss in healthy postmenopausal women. Osteoporos Int. 2013;24(9):2499-2507.
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van Ballegooijen AJ, Beulens JWJ. The role of vitamin K status in cardiovascular health: evidence from observational and clinical studies. Curr Nutr Rep. 2017;6(3):197-205.
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Geleijnse JM et al. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. J Nutr. 2004;134(11):3100-3105.
